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Wine Tours from Mendoza
Valid: Mar 2008 - Jan 2009

THE WINE'S WORLD

4 days - 3 nights.

Day 1: Reception at the airport and transfer to the hotel. At noon we will have lunch at a typical restaurant, accompanied by a wine expert who will stay with us through the rest of the tour, during which we will start getting familiar with the local wines. In the afternoon a city tour will take place visiting the most important spots of the city.

Day 2: Breakfast and visit to 3 wineries (see options). At noon, we will have lunch at the wine cellar enjoying the house wines. The visit shall end up with a course of "introduction to wine tasting" in charge of the wine expert who will lead us into the wine's world, its process and elaborating techniques.

Visiting option 1: Cavas de Weinert's winery, Finca Flichman. Lunch at Ruca Malen's wine cellar and Alta Vista.
Visiting option 2: Nieto Senetiner's winery, Fabre Montmayou's winery, lunch at La Agrícola (Zuccardi Family) winecellar, and Viñas del Cerno's winery.

Day 3: Breakfast. Visit to 2 wineries.
Visiting options: Lagarde, Tapiz, Viña Amalia, Norton or Terrazas de los Andes wineries.
Return to Mendoza city. Lunch is not included. Free afternoon.
As a farewell from Mendoza, we will enjoy dinner at the well-known Chef Francis Mallmann's Restaurant "1884".

Day 4: Breakfast and check out from the hotel to be transferred to the airport. That is the end of our services.

SERVICES INCLUDED:
Transfers airport/hotel/airport.
Every transfer in Mendoza in a private van with air conditioning.
A city tour around Mendoza.
Three nights hotel in Mendoza city, breakfast and late check out included (dbl basis).
Course of introduction to grape growing and wine making.
Lunch at a typical restaurant, beverages included.
Creole, assisted wine tasting lunch at a wine cellar.
Dinner at Francis Mallmann's restaurant, beverages included.
Permanent coordinator- wine expert guide.

SERVICES NOT INCLUDED:
Extras and tips.

Price per person in US$: (minimum of 2 people)

5 days - 4 nights.

Day 1: Reception at the airport and transfer to the hotel. At noon we will have lunch at a typical restaurant, accompanied by a wine expert who will stay with us through the rest of the tour, during which we will start getting familiar with the local wines. In the afternoon a city tour will take place visiting the most important spots of the city.

Day 2: Breakfast and visit to 3 wineries (see options). At noon, we will have lunch at the wine cellar enjoying the house wines. The visit shall end up with a course of "introduction to wine tasting" in charge of the wine expert who will lead us into the wine's world, its process and elaborating techniques.

Visiting options 1: Cavas de Weinert's winery, Finca Flichman. Lunch at Ruca Malen's wine cellar and Alta Vista.
Visiting options 2: Nieto Senetiner's winery, Fabre Montmayou's winery, lunch at La Agrícola (Zuccardi Family) wine cellar, and Viñas del Cerno's winery.

Day 3: Breakfast. Visit to 2 wineries.
Visiting options: Lagarde, Tapiz, Viña Amalia, Norton or Terrazas de los Andes wineries.
Return to Mendoza city. It does not include lunch. Free afternoon.
As a farewell from Mendoza, we will enjoy dinner at the well-known Chef Francis Mallmann's Restaurant "1884".

Day 4: Breakfast and outing to the provincial southern oasis, where we will arrive to San Rafael city. Accommodation in a hotel. Visit to the Suter Winery, located in the city suburbs; afterwards we will enjoy a tasting assisted lunch in which we will recognize the outstanding differences in the southern wines. After lunch, we will get to know the most well-known industries in San Rafael, as the Valentin Bianchi Winery (champagne) and the oil industry Yancanello, where we will be able to taste the best olive oils, and walk around the facilities before returning to the hotel.

Day 5: Breakfast and check out from the hotel to be transferred to the airport. End of our services.

SERVICES INCLUDED:
Transfer airport/hotel/airport.
Every transfer in Mendoza.
City tour around Mendoza city.
Three nights hotel in Mendoza city, buffet breakfast and late check out included (dbl basis).
One night in a three stars superior hotel with buffet breakfast included, in San Rafael (dbl basis).
Course of introduction to grape growing and wine making.
Two typical lunches, beverages included.
A tasting assisted lunch at a winery.
Dinner at Chef Francis Mallmann's restaurant "1884", beverages included.
Permanent coordinator-wine expert guide.

SERVICES NOT INCLUDED:
Extras and tips.

Price per person in US$ (minimum of 2 people)

LIVING IN THE SUBURBS

Stay at the inn. 4 days - 3 nights.

Day 1: Reception at the airport and transfer to the chosen inn. At noon we will have lunch at a typical restaurant, accompanied by a wine expert who will stay with us through the rest of the tour, during which we will start getting familiar with the local wines. In the afternoon a city tour will take place visiting the most important spots of the city.

Day 2: Breakfast and visit to 3 wineries (see options). At noon, we will have lunch at the wine cellar enjoying the house wines. The visit shall end up with a course of "introduction to wine tasting" in charge of the wine expert who will lead us into the wine's world, its process and elaborating techniques.

Visiting options 1: Cavas de Weinert's winery, Finca Flichman. Lunch at Ruca Malen's wine cellar and Alta Vista.

Visiting options 2: Nieto Senetiner's winery, Fabre Montmayou's winery, lunch at La Agrícola (Zuccardi Family) wine cellar, and Viñas del Cerno's winery.

Day 3: Breakfast. Visit to 2 wineries. Visiting options: Lagarde, Tapiz, Viña Amalia, Norton or Terrazas de los Andes wineries. Return to Mendoza city. Lunch is not included. Free afternoon.
As a farewell from Mendoza, we will enjoy dinner at the well-known Chef Francis Mallmann's Restaurant "1884".

Day 4: Breakfast and check out from the hotel to be transferred to the airport. End of our services.

SERVICES INCLUIDED:
Transfer airport/hotel/airport.
Every transfer in Mendoza in a private van with air conditioning.
City tour around Mendoza city.
Three nights accommodation at the chosen inn, buffet breakfast included.
Dinner at a restaurant and a course of introduction to grape growing and wine making.
Lunch at a typical restaurant.
Cróele tasting assisted lunch at a wine cellar.
Dinner at Chef Francis Mallmann's restaurant "1884", beverages included.
Permanent coordinator-wine expert guide.

SERVICES NON INCLUDED:
Extras and tips.

Price per person in US$: (minimum of 2 people)

VALLE DE UCO AND SAN RAFAEL

Salentein Inn and San Rafael . 5 days/4 nights.

Day 1: Reception at the airport and transfer to one of mendoza's typical restaurants, where, during lunch, we will taste some of the local wines in company of a wine expert guide. After lunch there will take place a city tour visiting the most important spots of the city, until leaving to the Salentein Inn, in Tunuyan (120km away from the city) where we will accommodate ourselves and participate in a course of introduction to the wine tasting techniques. Later on, we will enjoy a tasting assisted dinner.

Day 2: Breakfast and later outing to Valle del Uco. Visit to Salentein and Lurton wineries, followed by lunch at the Andeluna wine cellar where we will enjoy the exquisite Argentinean meats and wines from the zone. Returning to the inn, you will have the afternoon to enjoy freely and afterwards, dinner at the Inn.

Day 3: Breakfast. Outing to visit Clos de los Siete and O Fournier wineries. Return and dinner at the Inn.

Day 4: Breakfast and departure to San Rafael city, arriving at Los Alamos country house where we will spend the night. Visit to Suter winery, later tasting assisted lunch at a Restaurant in which we will learn about regional wines. After lunch, we will get to know the most well-known industries in San Rafael, as the Valentin Bianchi Winery (champagne) and the oil industry Yancanello, where we will be able to taste the best olive oils, and walk around the facilities before returning to the country house. Dinner included.

Day 5: Breakfast at the hotel. Transfer to the airport in Mendoza city. End of our services.

SERVICES INCLUDED:
Transfer airport/hotel/airport.
Every transfer in Mendoza city in a private van with air conditioning.
City tour around Mendoza.
Three nights at the Salentein Inn, breakfast included and late check out (dbl basis).
One night in Los Álamos country house (Finca los Álamos) , buffet breakfast included.
Lunch at a restaurant, beverages included.
Assisted tasting dinner at the Salentein Inn.
Course of introduction to grape growing and wine making.
Creole lunch in Andeluna wine cellar.
Lunch at the restaurant Postales del Plata.
Dinners at the Inn.
Lunch at a restaurant in San Rafael.
Assisted tasting dinner in Los Alamos Country House.
Permanent coordinator- wine expert guide.

SERVICES NOT INCLUDED:
Extras and tips.

Price per person in US$: $1800 in single room, $1474 in double room, $1375 in triple room